Saturday, June 23, 2007

The next food network star?

Long ago, Helen invented a friend by the name of Johnny Garlic, from whom she learns such 'recipes' as mixing her peas into her spaghetti or putting cantaloupe in her bean burrito (ick). So now, whenever we cook a meal ad-lib, we say that it's a Johnny Garlic recipe.

Update: When we were driving from Napa to the South Bay a few weeks ago, we passed Johnny Garlic's Restaurant!. Evidently their chef has been on the Food Network, so I wonder if Helen picked up the name there.


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